water lentil
Look at other dictionaries:
Lentil — This article is about the species Lens culinaris. For the meaning of lentil in Indian English, see pulse (legume). For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentil Lentils … Wikipedia
Maharashtrian cuisine — This article is part of the series … Wikipedia
Newa cuisine — Red Typical Newari Choila, spicy and hot Dhau Newa cuisine ( … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Idli — The idli (IPA:IPA|ɪdlːi), also romanized idly or iddly , is a savory cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de husked)… … Wikipedia
Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
Newa people — Newa Total population more than 1,245,232 Regions with significant populations Nepal, India, Bhutan, Tibet … Wikipedia
Agriculture in Saskatchewan — is the production of various food, feed, or fiber commodities to fulfill domestic and international human and animal sustenance needs. The newest agricultural economy to be developed in renewable biofuel production or agricultural biomass which… … Wikipedia
Iranian cuisine — Persian Arts Visual Arts Painting … Wikipedia
